The hallmark of Matcha tea is the method of cultivation where tea fields are covered for the last weeks before the harvest. A cloth reduces the amount of sunlight and forces plants to produce more chlorophyll and amino acids in order grow, giving Matcha tea a unique composition. Denmark’s first Matcha bar, Byoh, just opened up in Copenhagen, and Menu was pegged for furnishing the cafe. We are proud to show off some of our newest products in Byoh.
Menu Stick System by Jan and Henry