Byoh Matcha Bar Takes Green Tea to the Next Level

The hallmark of Matcha tea is the method of cultivation where tea fields are covered for the last weeks before the harvest. A cloth reduces the amount of sunlight and forces plants to produce more chlorophyll and amino acids in order grow, giving Matcha tea a unique composition. Denmark’s first Matcha bar, Byoh, just opened up in Copenhagen, and Menu was pegged for furnishing the cafe. We are proud to show off some of our newest products in Byoh.

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Menu Stick System by Jan and Henry

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Dining Chair by Afteroom. Cafe Table by Afteroom

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Hanging Vessel by Wrk-shp. Counter Stool by Afteroom.

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Cylindrical Storage by Alexa Lixfeld. Lid Plate by Norm Architects. New Norm Bowl by Norm Architects.

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Pepe Marble Mirror by STUDIOPEPE. Cube Candleholder by Erik Olovsson. Concrete Vase by Hanne. Watering Can by Anderssen & Voll.

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Wire Pot by Norm Architects. Wire Base by Norm Architects.

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